Butchering & Processing

Sheep/Goat

Full-Service Sheep & Goat Processing

We offer custom processing for both sheep and goats—whether you’re bringing in your own animal or purchasing one through us. Our team provides expert, USDA-inspected processing with a focus on quality, cleanliness, and personalized service.

From tender chops and roasts to ground meat, stew cuts, and more, we prepare your lamb or goat to your exact specifications. Every animal is handled with care and respect, ensuring you get the most from your investment in farm-raised meat.

If you’ve raised the animal yourself or bought it from a local farm, just bring it to us and we’ll take it from there. Prefer to source your meat through us? We can help with that too and guide you through the process.

To get started, fill out the form below to let us know how you’d like your lamb or goat processed. You’ll be able to choose specific cuts, packaging options, and any other preferences to make sure everything arrives just the way you want it—ready for your kitchen or freezer.

Almena Meat Co.

Sheep/Goat Cuts

01

Shoulder

~22% of Carcass Weight | Yields: Shoulder Roast, Blade Chops, Stew Meat, Neck Slices | Best for: Braising, Roasting, Slow Cooking

02

Rib Rack

~9% of Carcass Weight | Yields: Rack of Lamb, Rib Chops, Frenched Rack | Best for: Roasting, Grilling, Pan-Searing

03

Brisket & Flank

~7% of Carcass Weight | Yields: Flank, Brisket Trim, Ground Lamb | Best for: Braising, Grinding, Stews

04

Loin

~12% of Carcass Weight | Yields: Loin Chops, Boneless Loin Roast | Best for: Grilling, Roasting, Pan-Searing

05

Leg

~24% of Carcass Weight | Yields: Whole Leg, Sirloin Chops, Leg Steaks, Boneless Roast | Best for: Roasting, Grilling, Braising

06

Miscellaneous

~4% of Carcass Weight | Yields: Tongue, Liver, Heart, Kidneys, Tail, Trim | Best for: Braising, Sautéing, Stock, Pet Food

Ready to Order?

Options for Cutting of Sheep/Goats