Processing Options
Kill Floor Located at 715 19 1/4 Ave. Cumberland, WI
We are a USDA federally inspected meat processing facility that complies to all State and Federal regulations. We follow the practices of strict guidelines for sanitation procedures. Our plant is Hazard Analysis & Critical Control Points (HACCP) certified. Almena Meat Company is devoted to ensuring proper handling of livestock through our highly trained staff and Humane Handling Program. We process the following:
Processing with the Highest Quality
Our Process
Drop-Off/Unloading
Drop-Off Hours
You can drop off your animals Tuesday starting at noon through Wednesday at 8:30am.
For Tuesday Drop-Offs
Place this information in the black mailbox to the right of the holding pens:
- Your name
- Number of animals and species
- Animal identification (ear tag number, marking pen color, or distinguishing features such as “white face heifer”)
Pen Placement
Follow the posted diagram to determine the correct pen for your animal type.
Processing Instructions
Cutting Instruction Deadlines
Submit your cutting instructions:
- Within 5 days of slaughter for hogs and lambs
- Within 7-10 days of slaughter for beef
New to Custom Processing?
Our trained team will walk you through the process. We’ll help you choose the cuts and products that work best for your family.
Processing
At Almena Meat Co., your animal is processed according to your specific cutting instructions. Our team uses their expertise to determine the optimal cutting order and hang time to maintain the highest meat quality.
- Beef are typically processed within 10–14 days of slaughter.
- Hogs and lambs are generally processed within 5–7 days of slaughter.
Smaller or leaner carcasses are cut first to preserve quality and prevent premature drying or spoilage.
Packaging
All cuts are vacuum packaged to extend shelf life. We place them in a box labeled with your name and order number, then store them in our freezer.
Ground beef is poly-clipped and added to your box.
Pick Up
Notification
We’ll contact you by text, email, or phone when your order is frozen and ready.
Pick-Up Window
You have 30 days to collect your order. After that, a FIX weekly storage fee applies unless we’ve approved a different arrangement.
Loading
Your order comes boxed and ready to go. Our team will load the boxes into your vehicle. No need to bring coolers or containers.
FAQ
How do I know I’m getting my own meat back?
We track your animal through multiple checkpoints:
- At drop-off, our staff records the farmer’s name, your name, animal quantity, and tag number or identifying marks
- We transfer this information to a carcass tag attached after harvest
- Before processing, we match the farmer’s name on your cutting instructions to the carcass tag
- For farmers with multiple animals, we verify tag numbers and colors again
This system confirms you receive the correct animal.
