Butchering & Processing
Pork


Full Service Pork Processing
Whether you’re purchasing pork directly from us or bringing in your own hog from your farm or a trusted local source, we’ve got you covered with custom pork processing tailored to your exact preferences.
We take pride in offering high-quality, USDA-inspected pork processing with attention to detail in every cut. Our experienced team ensures your meat is handled with care, cleanliness, and precision. From savory bacon and juicy chops to roasts, ribs, sausage, and more—your pork will be prepared just the way you want it.
If you’re supplying your own hog, we’re happy to work directly with you to process it to your specifications. And if you’d rather purchase a pig through us, we’ll walk you through the options and take care of everything from start to finish.
To get started, simply fill out the form below to let us know exactly how you’d like your pig processed. Choose your preferred cuts, packaging options, and any extras like curing or smoking. We’re here to make sure your pork is processed just the way you like it—delicious, convenient, and ready for your freezer.
Almena Meat Co.
Pork Cuts

Loin
~18% of Carcass Weight | Yields: Pork Chops, Tenderloin, Back Ribs, Sirloin Roast | Best for: Grilling, Roasting, Pan-Searing
Ham
25% of Carcass Weight | Yields: Fresh Ham, Ham Steaks | Best for: Roasting
Side (Belly)
16% of Carcass Weight | Yields: Bacon, Spare Ribs | Best for: Curing
Spare Rib
~5% of Carcass Weight | Yields: Spare Ribs | Best for: Smoking, Grilling, Roasting
Boston Butt
25% Carcass Weight | Yields: blade roast, country-style ribs | Best for: Braising
Miscellaneous
14% of Carcass Weight | Yields: Jowl, Fatbacks, Hocks | Best for: Carcuterie
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