Butchering & Processing

Beef

Our Custom Beef Cost Calculator

Curious about what it will cost to butcher and process your steer? Our custom cost calculator is here to help! With just a couple simple inputs you’ll receive an instant, itemized estimate of your total cost. But that’s not all! Our calculator also gives you a detailed breakdown of the estimated cuts you can expect to receive based on your steer’s hanging weight.

Whether you’re a first time customer or a seasoned beef producer, this tool is designed to take the guesswork out of the process and help you plan ahead. Try our calculator below to get a clearer picture of your yield and cost all before we set an appointment for your steer.

Ready to order? Scroll down to fill out the form today!

Almena Meat Co.

Beef Cuts

01

Loin

~17% of Carcass Weight | Yields: T-Bone, Porterhouse, Tenderloin, Strip Steak, Sirloin | Best for: Grilling, Roasting, Pan-Searing

02

Rib

~9% of Carcass Weight | Yields: Ribeye Steaks, Prime Rib, Back Ribs | Best for: Grilling, Roasting

03

Chuck

~26% of Carcass Weight | Yields: Chuck Roast, Arm Roast, Chuck Eye, Stew Meat, Short Ribs | Best for: Braising, Roasting, Grinding

04

Brisket

~6% of Carcass Weight | Yields: Whole Brisket, Flat, Point | Best for: Smoking, Braising, Slow Roasting

05

Neck

~1.5% of Carcass Weight | Yields: Neck Bones, Trim | Best for: Broth, Slow Cooking, Grinding

06

Tongue, Cheek & Tail

~2.5% of Carcass Weight | Yields: Tongue, Jowl Meat, Tail | Best for: Braising, Curing, Tacos, Stock

Ready to Order?

Options for Cutting of Beef