Exciting News!
We’re excited to announce that our brand-new carcass cooler will be coming soon! This major facility upgrade will allow us to expand our processing capacity and better serve our customers — both current and new — even during the busiest times of the year.
With this addition, we’ll be able to accept new processing customers immediately, including those needing custom butchering during the busy fall season. The new cooler increases our storage space and ensures that every carcass is properly chilled for optimal quality, food safety, and freshness.
This investment reflects our ongoing commitment to providing top-quality processing services with the care and efficiency our customers have come to expect.
Stay tuned for updates as we bring our new carcass cooler fully online — and contact us today to reserve your spot for processing before the season fills up!
ALMENA MEAT CO.
butchering & Processing
We are a USDA federally inspected meat processing facility that complies to all State and Federal regulations.
Almena Meat Company
Beef Bundles
ALMENA MEAT COMPANY
Carrying on a Tradition
With a Fresh Vision for the Future
Almena Meat Company was established in November 1988 by Brad and Kay Rundhaug, who built a reputation for quality, integrity and personal service in the heart of Northwest Wisconsin. For more than 35 years, the business earned the trust of local families, farmers and hunters with expert butchering, custom livestock processing, and handcrafted sausage made with time-honored recipes.
In 2024, ownership transitioned to a new team of local producers and ranchers with deep roots in agriculture and a shared commitment to carrying the torch forward. While the traditions and values of Almena Meat Company remain firmly in place, we’ve implemented facility upgrades, enhanced food safety standards and modernized processing systems to raise the bar for both quality and consistency.
